In 100 g (Grams) of Soup, cream of onion, canned, prepared with equal volume water there is 14 mg of Calcium, Ca.

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of onion, canned, prepared with equal volume water

Soup, cream of onion, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of onion, canned, prepared with equal volume water are listed below.

Water	90.5 g	90.5	g	90.5%
Energy (calorie)	44 kcal	44	kcal
Energy (joule)	184 kJ	184	kJ
Protein	1.13 g	1.13	g	1.13%
Total lipid (fat)	2.16 g	2.16	g	2.16%
Ash	1.1 g	1.1	g	1.1%
Carbohydrate, by difference	5.2 g	5.2	g	5.2%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.26 mg	0.26	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	15 mg	15	mg	0.02%
Potassium, K	49 mg	49	mg	0.05%
Sodium, Na	380 mg	380	mg	0.38%
Zinc, Zn	0.06 mg	0.06	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.1 mg	0.1	mg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.021 mg	0.021	mg
Riboflavin	0.031 mg	0.031	mg
Niacin	0.206 mg	0.206	mg
Pantothenic acid	0.12 mg	0.12	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Vitamin A, IU	121 IU	121	IU
Fatty acids, total saturated	0.6 g	0.6	g	0.6%
4:0 butanoic, butyric fatty acid	0.02 g	0.02	g	0.02%
6:0 hexanoic, caproic fatty acid	0.01 g	0.01	g	0.01%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	0.31 g	0.31	g	0.31%
18:0 octadecanoic, stearic fatty acid	0.16 g	0.16	g	0.16%
Fatty acids, total monounsaturated	0.86 g	0.86	g	0.86%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02	g	0.02%
18:1 undifferentiated	0.84 g	0.84	g	0.84%
Fatty acids, total polyunsaturated	0.6 g	0.6	g	0.6%
18:2 undifferentiated	0.55 g	0.55	g	0.55%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
Cholesterol	6 mg	6	mg	0.01%

Nutrients in Soup, cream of onion, canned, prepared with equal volume water